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Cherry Rolls
A delectable treat that combines the rich sweetness of cherries with a soft, buttery pastry. Perfect for any time of day, these rolls offer a burst of fruity flavor in every bite, making them a delightful addition to your morning routine or afternoon snack.
Recipe - Winters #724
![2024-July-August-CC_Cherry-Rolls](https://storage.googleapis.com/dam-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/Images/Recipes/2024-July-August-CC_Cherry-Rolls-600x360.webp)
Cherry Rolls
Prep Time30 Minutes
Servings8
Cook Time60 Minutes
Ingredients
2 cups all purpose flour, plus more for dusting
1 Tbs baking powder
1 Tbs granulated sugar, plus more for dusting
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1/2 batch homemade cherry pie filling (see recipe) or 1 can cherry pie filling
1 egg
1 Tbs water
4 oz cream cheese, room temperature
1 cup powdered sugar, sifted if lumpy
3 tsp heavy cream
Directions
- Heat oven to 350° F. In a large bowl, whisk together the flour, baking powder, granulated sugar, salt and baking soda. Add the oil. Use a spatula to mix until incorporated. Stir in the buttermilk until just blended. Gather the dough into a ball. Knead on a lightly floured surface until smooth, about 1 minute. Roll dough into a 15 x 8 rectangle.
- Gently spread the cherry pie filling evenly over the dough, leaving a 1/4-inch border all around. Starting from one of the long sides, roll the dough into a long tight cylinder. Rotate the roll, so it’s seam-side down. Using a serrated knife, cut the roll in half. Cut each half into 4 equal-sized pieces. Transfer the rolls to prepared pan, spacing them evenly. In a small bowl, stir together the egg and water. Brush the top of the rolls with egg wash. Dust with a generous sprinkle of granulated sugar. Bake for 40 to 45 minutes or until golden. Let cool for 10 minutes before glazing.
- For the glaze, whisk together the cream cheese and powdered sugar until smooth. Add heavy cream. Stir together until the mixture is smooth and will drip off a spoon. Spoon the glaze over the rolls once slightly cooled.
Nutritional Information
Per Serving (1): Calories: 360, Fat: 14 g (5 g Saturated Fat), Cholesterol: 40 mg, Sodium: 420 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 6 g.
30 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Shop Ingredients
Makes 8 servings
![Gold Medal All Purpose Flour](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/df6203f9-d08c-45bc-8951-fe8cdde0b7f9.jpeg)
Gold Medal All Purpose Flour - 5 Pound
$4.49$0.90/lb
Not Available
![Brookshire's Extra Fine Granulated Sugar](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/c833d2af-dec0-4079-865f-53cfbe6f577e.jpeg)
Brookshire's Extra Fine Granulated Sugar - 2 Pound
$2.19$1.10/lb
Not Available
![Brookshire's Baking Soda](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/3d4f1e3c-eb90-4d5b-a5dc-f6f9f65ad886.jpeg)
Brookshire's Baking Soda - 16 Each
$1.19$0.07 each
Not Available
![Brookshire's Buttermilk, Lowfat Cultured](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/5b2f2e08-43e8-44ba-8ee0-8e7b74f202a5.jpeg)
Brookshire's Buttermilk, Lowfat Cultured - 1 Quart
$1.99$1.99/qt
Not Available
Not Available
Not Available
![Philadelphia Cream Cheese, Original, 2 Pack](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/7abfd372-af34-4c98-98e9-7c82b7edf5c9.jpeg)
Philadelphia Cream Cheese, Original, 2 Pack - 2 Each
$5.99 was $6.49$3.00 each
![Brookshire's Confectioner's Powdered Sugar](https://storage.googleapis.com/images-bks-prd-1385851.bks.prd.v8.commerce.mi9cloud.com/product-images/cell/120aacac-8ccd-4099-975e-679f99c96c7e.jpeg)
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.79$1.40/lb
Not Available
Nutritional Information
Per Serving (1): Calories: 360, Fat: 14 g (5 g Saturated Fat), Cholesterol: 40 mg, Sodium: 420 mg, Carbohydrates: 54 g, Fiber: 2 g, Protein: 6 g.
Directions
- Heat oven to 350° F. In a large bowl, whisk together the flour, baking powder, granulated sugar, salt and baking soda. Add the oil. Use a spatula to mix until incorporated. Stir in the buttermilk until just blended. Gather the dough into a ball. Knead on a lightly floured surface until smooth, about 1 minute. Roll dough into a 15 x 8 rectangle.
- Gently spread the cherry pie filling evenly over the dough, leaving a 1/4-inch border all around. Starting from one of the long sides, roll the dough into a long tight cylinder. Rotate the roll, so it’s seam-side down. Using a serrated knife, cut the roll in half. Cut each half into 4 equal-sized pieces. Transfer the rolls to prepared pan, spacing them evenly. In a small bowl, stir together the egg and water. Brush the top of the rolls with egg wash. Dust with a generous sprinkle of granulated sugar. Bake for 40 to 45 minutes or until golden. Let cool for 10 minutes before glazing.
- For the glaze, whisk together the cream cheese and powdered sugar until smooth. Add heavy cream. Stir together until the mixture is smooth and will drip off a spoon. Spoon the glaze over the rolls once slightly cooled.